After spending 140.00 Inc BYO I thought this restaurant is well worth it. 3rd time here with my family and as always food was fantastic.
Great restaurant and excellent service. Plates are replaced, fresh wine glasses are provided between bottles, and drinks are regularly topped up. The menu is different from your usual Chinatown cantonese - no beef black bean or sweet n sour pork to be seen. Still, lots of choice although note that the descriptions are literal i.e. unless the dish says it has vegetables, it will just be a dish of meat or seafood with a sauce. Other reviewers have said the portions are too small for the price point. It's true they are smaller, but the quality is excellent so I think the price point is fair. Also, nothing is greasy - for example we tried the salt n pepper calamari and fried rice, and they were just delicious without that greasy heavy feeling these dishes sometimes have. Licensed or BYO ($10 a bottle). In the entertainment book - 25% up to $35. Really highly recommended.
Wow what a find in Franklin street that do traditional canton food. Order the three course duck meal that has the duck soup, duck fried rice and peking duck wrap. I loved it
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